VEGETABLES
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CABBAGE
Cabbage is a crisp, leafy vegetable packed with vitamins, fiber, and antioxidants. Ideal for salads, stir-fries, and soups, it adds crunch, flavor, and health benefits to a wide range of dishes.
BRINJAL
Brinjal, also known as eggplant, is a tender and versatile vegetable rich in fiber, antioxidants, and essential nutrients. Perfect for curries, grills, and stir-fries, it adds rich flavor and health benefits to every meal.
CARROT
Carrots are vibrant, nutrient-rich root vegetables packed with beta-carotene, fiber, and antioxidants. Ideal for salads, juices, and cooked dishes, they add natural sweetness and a healthy crunch to every bite.
LADIES FINGER
Ladies finger, also known as okra, is a tender vegetable rich in fiber, vitamins, and antioxidants. Perfect for stews, stir-fries, and curries, it adds a unique texture and health benefits to a variety of dishes.
GREEN CHILLI
Green chillies are vibrant, pungent peppers known for adding heat and zest to a wide range of dishes. Rich in vitamins and antioxidants, they enhance flavor while supporting metabolism and immunity.
SMALL ONION
Small onions are compact, flavorful bulbs that add a sweet and pungent aroma to a variety of dishes. Ideal for sautéing, pickling, and garnishing, they enhance the taste and texture of meals worldwide.
RED ONION
Red onions are flavorful, mildly sweet bulbs with a vibrant purple-red skin, perfect for salads, grilling, and cooking. Rich in antioxidants and vitamins, they add both taste and health benefits to a variety of dishes.
DRUM STICK
Drumsticks are nutrient-rich, long green pods widely used in soups, curries, and stews. Packed with vitamins, minerals, and antioxidants, they add a unique taste and health benefits to traditional dishes.