Red onions are vibrant, flavorful bulbs known for their mild sweetness and striking purple-red skin. Packed with antioxidants, vitamins C and B6, and dietary fiber, they contribute to overall health and immune support. Red onions are versatile, commonly used raw in salads, sandwiches, and salsas, as well as cooked in stir-fries, grilling, and roasting. Their bold flavor and appealing color enhance the taste and visual appeal of a wide range of dishes. Carefully sourced from trusted farms, our red onions ensure freshness and consistent quality. A popular choice for both home cooks and professional chefs, red onions add nutrition and depth to every meal.
