CEYLON PRODUCES (SPICES)
CARDAMOM
Cardamom is a prized spice known for its sweet, warm aroma and distinctive flavor. Widely used in cooking, baking, and traditional medicine, it adds a unique taste and health benefits to dishes worldwide.
PEPPER
Black pepper is a versatile spice known for its sharp, pungent flavor and rich aroma. Widely used in cooking and seasoning, it enhances the taste of a variety of dishes worldwide.
CINNAMON
Cinnamon is a popular spice known for its sweet, warm aroma and distinctive taste. Widely used in baking, cooking, and traditional medicine, it adds rich flavor and potential health benefits to various dishes and beverages.
NUTMEG
Nutmeg is a warm, aromatic spice known for its sweet and slightly nutty flavor. Commonly used in desserts, beverages, and savory dishes, it adds depth and richness to recipes worldwide.
CLOVES
Cloves are highly aromatic spice buds known for their warm, sweet, and slightly bitter flavor. Widely used in cooking, baking, and traditional remedies, cloves add depth and rich aroma to dishes and beverages.
LEMON GRASS
Lemongrass is a fragrant herb known for its citrusy aroma and refreshing flavor. Widely used in cooking, teas, and natural remedies, it adds a bright, zesty note and offers health benefits like digestion support.
VANILLA
Vanilla is a highly prized spice known for its sweet, creamy aroma and rich flavor. Widely used in baking, desserts, and perfumes, it adds warmth and depth to a variety of products worldwide.
DRY GINGER
Dry ginger is a pungent, flavorful spice known for its warm, spicy aroma and health benefits. Widely used in cooking, baking, and traditional remedies, it adds zest and supports digestion and immunity.