VEGETABLES
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GINGER
Ginger is a fragrant, spicy root widely used to add zest and warmth to savory and sweet dishes. Known for its powerful anti-inflammatory and digestive benefits, it enhances flavor while promoting wellness.
POTATO
Potatoes are starchy tubers rich in vitamins, minerals, and fiber. Ideal for boiling, baking, frying, and mashing, they are a staple ingredient that adds comfort and nutrition to countless dishes worldwide.
CORIANDER LEAVES
Coriander leaves, also known as cilantro, are fragrant herbs rich in antioxidants and vitamins. Perfect for garnishing, salads, and cooking, they add a fresh, citrusy flavor that enhances a variety of cuisines.
CURRY LEAVES
Curry leaves are aromatic herbs widely used in South Asian cooking to add distinct flavor and fragrance. Rich in antioxidants and nutrients, they enhance the taste and nutritional value of curries, dals, and chutneys.
GARLIC
Garlic is a pungent bulb known for its strong aroma and powerful medicinal properties. Widely used in cooking worldwide, it enhances the taste of dishes while supporting heart health and immunity.