Small onions, also known as pearl onions, are compact and flavorful bulbs prized for their sweet yet pungent aroma. They are commonly used in a variety of culinary applications, including sautéing, pickling, roasting, and garnishing, to add depth and richness to dishes. Rich in antioxidants and essential nutrients, small onions support immune health and digestion. Their tender texture and balanced flavor make them ideal for soups, stews, salads, and side dishes. Sourced from trusted farms, these onions are carefully selected to ensure freshness and quality. Small onions remain a versatile staple in kitchens worldwide, enhancing both traditional and modern recipes.
