Corn flour is a finely milled powder made from dried corn kernels, known for its smooth texture and mild, slightly sweet flavor. Ideal for gluten-free baking, it’s widely used to prepare breads, pancakes, and desserts. In cooking, corn flour serves as an excellent thickening agent for soups, sauces, and gravies, delivering a silky consistency. Rich in essential nutrients like fiber and antioxidants, it also supports digestive health and energy production. Our high-quality corn flour is processed under hygienic conditions to ensure purity and freshness. Whether in traditional recipes or modern meals, corn flour adds versatility and wholesome nutrition to every dish.
